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Prickly Pear Cactus Medicine: Treatments for Diabetes, Cholesterol, and the Immune System by Ran Knishinsky

2 quarts whole prickly pear fruits
2 cups raw sugar
2/3 cup vinegar
3 ounces red cinnamon candies
1-2 whole cloves (optional)

Remove the skins of the fruits, cut each fruit in half lengthwise, and remove the seeds.

Prepare a syrup by mixing the sugar, vinegar, and cinnamon candies in a pot; bring to a boil.

Cook pear halves until transparent in the syrup.

If you use cloves, put them in a cheesecloth bag so they can be removed before the pickles are put in jars that are equipped with standard canning lids.

Process for 15 minutes in a bath of boiling water.




   Preserves, Pickles 1    ·    JAM, JELLY, PRESERVES >>>>>    ·    Apple Berry Fruit Leather    ·    Apple Butter, Traditional Recipe    ·    Brandied Dried Plums w/Orange Zest    ·    Bread And Butter Pickles    ·    Cactus Pickles    ·    Chow Chow (1904)    ·    Chow Chow, Kentucky (1904)    ·    Corn Relish    ·    Corn Salad    ·    Freezer Pickles    ·    Fried Pickles    ·    Grandma's Horseradish Pickles    ·    Green Mango Pickles (1904)    ·    Green Pepper Mangoes (1887)    ·    Pepper Mangoes (1904)    ·    Green Pepper Pickles (1901)    ·    Green Tomato Pickle    ·    Hot and Sour Cabbage    ·    Icebox Pickles, Quick    ·    Kimchee    ·    Kimchi, Cucumber Kimchi    ·    Mango Leather    ·    Mango Pickles (1893)   


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