FoodReference.com Logo

RECIPE SECTION - FoodReference.com

  Home   ][   Food Articles   ][   Food Facts & Trivia   ][   Cooking Tips   ][   RECIPES   ][   Today in Food History   ][   Who's Who   ][   Food Quotes   ][   Videos   ][   Food Trivia Quizzes   ][  Crosswords   ][   Food Poems   ][   Cookbooks   ][   Food Posters   ][   Free Magazines   ][   Gardening   ][   Gourmet Tours & Schools   ][   Key West   ][   Food Festivals & Food Shows  

You are here >  HomeRecipes >

 Appetizer RecipesPreserves, Pickles 1 >  Apple Berry Fruit Leather >

Next

 




Culinary Posters and Food Art



Free Food Magazine Subscriptions

 

APPLE BERRY FRUIT LEATHER

Makes 8-10 servings

Ingredients: 
• 3 cups apples, cored and chopped
• 1 cup raspberries
• 2 tablespoons frozen orange juice concentrate
• 2 tablespoons honey
• 1 teaspoon cinnamon
• 1 teaspoon fresh lemon juice


Directions:
1.
Preheat oven to 140º F.

2. Using a blender, blend 1 cup of apples, the raspberries and the orange juice concentrate until smooth. Add remaining apples and blend until smooth. Pour apple mixture in a medium sized bowl then stir in the honey, cinnamon and lemon juice.

3. Line a baking sheet with plastic wrap and tape to edges. Do not use wax paper or aluminum foil since it's difficult to remove the fruit from these items.
 
4. Pour apple mixture on the plastic lined baking sheet and spread with a rubber spatula until it's 1/8 inch thick. Leave about 1/2 inch of space open from edge of pan to allow fruit to expand while drying.
 
5. Bake in oven for 4-6 hours. Fruit leather is done when it is no longer sticky to the touch. When done, roll the fruit with the plastic wrap the long way. Cut into 2-inch pieces. Store pieces in an airtight container.
 
King County Washington Public Health
www.metrokc.gov

 

 

  Home   ][   About Us & Contact Us   ][   Recipe Categories   ][   Kitchen Basics   ][   Food Links  

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.





 



   Search FoodReference.com

 



 



RELATED RECIPES:

   JAM, JELLY, PRESERVES >>>>>    ][    Apple Berry Fruit Leather    ][    Apple Butter, Traditional Recipe    ][    Brandied Dried Plums w/Orange Zest    ][    Bread And Butter Pickles    ][    Cactus Pickles    ][    Chow Chow (1904)    ][    Chow Chow, Kentucky (1904)    ][    Corn Relish    ][    Corn Salad    ][    Freezer Pickles    ][    Fried Pickles    ][    Grandma's Horseradish Pickles    ][    Green Mango Pickles (1904)    ][    Green Pepper Mangoes (1887)    ][    Pepper Mangoes (1904)    ][    Green Pepper Pickles (1901)    ][    Green Tomato Pickle    ][    Hot and Sour Cabbage    ][    Icebox Pickles, Quick    ][    Kimchee    ][    Kimchi, Cucumber Kimchi    ][    Mango Leather    ][    Mango Pickles (1893)