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Serves 4.


    4  New Zealand Lamb loin chops
    3 tablespoons  lemon juice
    Salt and freshly ground black pepper
    1/4 cup  water
    1 teaspoon dry mustard
    1 tablespoon chopped parsley
    1/2 teaspoon chopped fresh lemon thyme
    1 tablespoon honey
    1 teaspoon arrowroot
    1/2 cup  water


Heat heavy based frying pan. Brown chops on both sides. Sprinkle with salt and pepper.

In a small bowl, mix lemon juice, first measure of water, mustard, chopped parsley and lemon thyme. Pour mixture over the chops.

Cover with lid or foil and simmer gently about 1 hour or until tender. Remove chops and keep warm. Skim liquid fat from surface.

Mix remaining liquid, honey, arrowroot, and water. Cook until thickened and spoon over chops.

New Zealand Lamb Cooperative -

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