(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Meat RecipesLamb Recipes pg 1 >  Caramelized Lamb Chops



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Grilling meltingly tender, marinated lamb chops is one of life's simple pleasures.
Grill! by Pippa Cuthbert, Lindsay Cameron Wilson

Serves 4


• 1 cup (20g) cilantro, roughly chopped
• 6 Tbsp brown sugar
• 4 Tbsp dark soy sauce
• 4 Tbsp mirin, Chinese rice wine or sherry
• 4 cloves garlic, finely chopped
• 16 single-rib lamb chops

To serve:

Grilled potatoes, green salad or steamed green beans

Combine the cilantro, brown sugar, soy sauce, mirin and garlic in a shallow baking dish.

Add the chops, turning well to coat in the marinade.

Cover and refrigerate overnight or for up to 24 hours.

Preheat the grill or grill pan to very hot. Brush with oil.

Grill the chops to taste (4-6 minutes on each side for medium) until the edges are browned and caramelized.

Transfer the chops to a platter and allow to rest for 2-3 minutes before serving with grilled potatoes and a green salad or steamed green beans.

Reprinted from Grill!. Copyright by Good Books ( Used by permission. All rights reserved.

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free Food Magazine Subscriptions