FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Meat RecipesLamb Recipes pg 1 >  Herbed Leg of Lamb

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

HERBED LEG OF LAMB

Makes about 13 (3-ounce) servings

Ingredients

    • 1 (4 pound) leg of lamb
    • 1 tablespoon vegetable oil
    • 1 teaspoon salt
    • 3/4 teaspoon pepper
    • 3/4 teaspoon dried rosemary leaves
     

Directions

1. Place lamb, fat side up, in a shallow roasting pan.

2. Brush vegetable oil over lamb.

3. Mix salt, pepper, and rosemary. Sprinkle over lamb.

4. Bake at a 325°F oven temperature for about 2 hours or until meat thermometer reaches 160°F.

5. Let stand 10 minutes before carving.
 

    Nutrition Information per serving:
    Calories 77
    Calories from fat 28
    Total Fat 3.2 g
    Saturated Fat 1.0 g
    Cholesterol 35 mg
    Sodium 145 mg
    Total Carbohydrate 0 g
    Dietary Fiber 0 g
    Sugar 0 g
    Protein 11 g
    Vitamin A 0 RE
    Vitamin C 0 mg
    Calcium 4 mg
    Iron 1.0 mg
     

Food & Nutrition Service, USDA
 

 

RELATED RECIPES

  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

 

Popular Pages