(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Meat RecipesLamb Recipes pg 1 >  Honey Glazed Rack of Lamb



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Makes 4 servings
Cook Time: 20 to 25 minutes



    • 1/4 cup olive oil
    • 3 Tablespoons shallots, finely minced
    • 2 cloves garlic, minced
    • 1/2 cup lemon juice
    • 1/4 cup honey
    • 1 Tablespoon chopped fresh thyme leaves
    • salt and pepper , to taste
    • 2 racks of lamb , well trimmed
    • (racks of lamb app. 2 lbs. each)


Heat oil in medium saucepan.

Stir in shallots; cook until shallots are soft but not browned, about 5 minutes.

Stir in garlic; cook until just fragrant.

Remove from heat; stir in remaining ingredients except lamb. Let cool.

Place lamb racks in large shallow dish. Pour 1/2 cup honey sauce over racks, turning to coat evenly; cover and refrigerate 1 hour.

Set remaining sauce aside.

To cook lamb, place racks in foil-line baking pan fat side up.

Bake at 425°F for 20 to 25 minutes, until meat registers 130 to 135°F for medium rare, or is pink when cut with a sharp knife.

Transfer rack to cutting board and cover with foil.
Let sit 10 minutes before cutting.

To serve, cut chops apart and place on serving plates. Drizzle each serving with 1 to 2 Tablespoons reserved honey sauce.

Nutritional Information Per Serving (3 to 4 chops)
Calories: 930  Calories from Fat: 65%  Carbohydrates: 22 g Cholesterol: 210 mg  Dietary Fiber: 0 g  Fat Total: 66 g  Protein: 59 g Sodium: 200 g 

National Honey Board

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages