The FoodReference Website - Recipe Section: Main Dishes
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . CookBooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here > Home >  Recipes >

Meat Recipes >  Lamb Recipes pg 1 >  Calypso Lamb Chops with Pears >

 

Next Recipe

..Lamb Recipes pg 1.. ..Aspen Peaks Leg of Lamb.. ..Braised Lamb Shanks.. ..Britta's Sabzi Challow with Lamb.. ..Broiled Lamb Cutlets.. ..Butterflied Leg of Lamb.. ..Butterflied Rack of Lamb.. ..Calypso Lamb Chops with Pears.. ..Caribbean Lamb.. ..Caramelized Lamb Chops.. ..Cedar Roasted Lamb.. ..Cumberland Lamb Chops & Rice.. ..Curried Lamb.. ..Dolmadakia (Stuffed Grape Leaves).. ..Dolmas.. ..Ginger Lamb with Rice.. ..Greek Lamb Chops.. ..Greek Meatballs, Rice Mold.. ..Grilled Minted Lamb Chops.. ..Herbed Leg of Lamb.. ..Honey Glazed Rack of Lamb.. ..Honey and Herb Loin Chops.. ..Indian Lamb Chops & Rice.. ..Irish Lamb Stew.. ..Irish Lamb Stew II.. ..Irish Stew.. ..Italian Style Lamb Stew.. ..Kashmiri Lamb Meatballs.. ..Lamb Alla Roma.. ..Lamb Burgers with Avocado.. ..Lamb Chops with Mint Pan Sauce.. ..Lamb Chops, Red Wine Marinade.. ..Lamb Chops, Rosemary & Lime.. ..Lamb Chops and Sauerkraut.. ..Lamb Chops with Thyme.. ..Lamb Cutlets w/Garlic Spinach.. ..Lamb Fricassee with Onions.. ..Lamb Kabobs with Rice.. ..Lamb Meatballs in Spicy Sauce.. ..Lamb with Quinces.. ..Lamb Sirloin with Hazelnuts.. ..Lamb Stew, Slow Cooker.. ..Lamb Stew 2.. ..Lamb Stew with Rice.. ..Layered Rice and Lamb.. ..Leg of Lamb, Stuffed.. ..Lovely Lamb Stew..

. Home . . Recipes . . About & Contact . . Links .

 

CALYPSO LAMB CHOPS WITH PEARS

Makes 4 servings.

8  lamb loin or rib chops
1  (15-oz.) can pears, drained and thinly sliced

Marinade  
1 cup  chicken broth
1/3 cup  rum
1/4 cup  fresh lime juice
2 tbsp brown sugar
1  clove garlic, minced
1/4 tsp  ground allspice
1/4 tsp  salt
1/4 tsp  pepper

 
Rinse chops and pat dry.

Combine all marinade ingredients in a resealable plastic bag; add chops and marinate, refrigerated, for 2 to 4 hours.

Grill chops over medium hot coals for about 5 to 7 minutes per side.

While chops are cooking, transfer marinade to a small saucepan. Cook over medium heat until mixture is reduced by half.

Top cooked chops with sliced pears and drizzle with reduced marinade.

 
California Pear Advisory Board - www.calpear.com/
 

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.