New England Halftime Guacamole
This flavorful recipe features lobster, one of New England's most well-known regional foods.
Serves: 8
Prep time: 15 minutes
Ingredients
• 4 ripe, fresh Hass avocados, peeled and pitted*
• 1 tsp. salt
• 2 Tbsp. lemon juice
• 2 tsp. chopped garlic
• ½ lb. cooked lobster meat, chopped
• 1 medium shallot, minced
Instructions
In a medium bowl, coarsely mash avocados and combine with salt, lemon juice and garlic.
Fold in lobster meat and shallot.
Serve with tortilla chips or toasted crostinis.
*Large avocados are recommended for these recipes. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Football and Superbowl recipes
About HAB
The Hass Avocado Board (HAB) was established in 2002 after approval by producers and importers of Hass avocados in a national referendum. A 12-member Board administers the program. Over 20,000 producers and 100 importers are involved in the HAB, which covers fresh domestic and imported Hass avocados sold in the U.S. market.
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