TOMATILLO GUACAMOLE
Makes about 4 cups
Ingredients • 1 pound tomatillos, husked, rinsed and quartered • 1 ripe avocado, pitted and peeled • 1/2 cup grated Cabot Chipotle Cheddar • 1/2 cup loosely packed fresh cilantro leaves, chopped • 1/3 cup Cabot Sour Cream • 5 garlic cloves, minced • 3 tablespoons fresh lime juice • 1/2 teaspoon salt
Directions 1. In food processor, pulse tomatillos until almost smooth; set aside.
2. In medium bowl, thoroughly mash avocado with fork. Add remaining ingredients and reserved tomatillo puree; mix together well. Cover and refrigerate if not serving immediately.
Nutrition Analysis Calories 58 , Total Fat 4G , Saturated Fat 2g , Sodium 100mg , Carbohydrates 4g , Dietary Fiber 1g , Protein 2g , Calcium 30mg
Recipe from Cabot Creamery Cooperative www.cabotcheese.com Recipe courtesy of Chef Jon Ashton
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