FoodReference.com Logo

Food Trivia & Food Facts Section

An eclectic collection of information about various foods and beverages,
plants and animals from around the world

Home       Food Articles       Food Trivia & Facts       Today In Food History       Recipes       Cooking Tips       Food Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Cookbooks       Food Posters       Recipe Contests       Culinary Schools       Gourmet Tours       Food Festivals

You are here > Home > FOOD TRIVIA & FACTS

 

 

FOOD TRIVIA and FOOD FACTS

ZAGNUT to ZYMOLOGY       Zagnut Candy Bar       Zampone       Zatar       Zebra Tomatoes       Zebu       Zedoary       Zeppelins in a Fog       Zest       Zucchini       Zucchini Bread       Zuppa, Zuppe       Zuppa Inglese       Zwieback       Zymology or Zzymurgy

ZWIEBACK

Zwieback is German for 'twice baked', and refers to a sweetened bread (or rusk) that is sliced and then rebaked or toasted until dry and dry and crisp. The use of the term in English dates back to the 1890s.

 

 

 

Home       About Us & Contact Us       Food History Articles       Food Timeline       Catalogs       Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

 

 

 

 

 

Also see: Food Articles  and Cooking Tips

 

Culinary Schools
& Cooking Classes

From Amateur & Basic Cooking Classes to Professional Chef Training - Over 1,000 schools & classes listed for all 50 States, Online & Worldwide

Chef with red wine glass