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ZEST

Zest is the colored outermost skin layer of citrus fruits. Zest is highly perfumed and is rich in flavonoids, bioflavonoids, and limonoids. Zest can be used to flavor sweet and savory dishes, or candied, for pastry use. Be sure not to get any of the white pith when zesting citrus, as the white pith is bitter.

 

 

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