FOOD REFERENCE WEBSITE - Food Trivia & Facts

Click Here to Subscribe to our Free Weekly Newsletter

FoodReference.com - Trivia section
Food Facts, Food Trivia, Food Science, Food History
An eclectic collection of information about various food items and subjects
. Home . . Articles & Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food History Calendar . . Food Videos . . Food Fun . . Humor . . Poetry . . Culinary Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Food Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

food125x125B

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

YOU ARE HERE >>

 
 FOOD TRIVIA >  Trivia  'St' to 'Sw' >  Steaks >

Next >

Dont’ forget to check for additional information in Articles & Cooks Tips

STEAKS

New York Steak, New York Strip, Delmonico Steak, Kansas City Steak, Kansas City Strip, shell steak, sirloin club steak, strip steak. These are all different steaks, but each steak is referred to by each of these names in different regions. The names depend on where you live.

More steaks are consumed in restaurants in the South Atlantic states than in any other region of the U.S.

 

 

. Home . . About & Contact . . Link Directory . . Subscribe . . Search .
. Trivia  'St' to 'Sw' . . Stabilizers . . Stage Deli Sandwiches . . Staphylococcus . . Star Fruit . . Stargazy Pie . . Star Kist Tuna . . Steaks . . Steak Sandwiches . . Stewing Hen . . Sticky Buns . . Stilton Cheese . . Stoves . . Straws . . Strawberry . . Strawberry Shortcake . . Sturgeon . . Sugar . . Sugar Apple . . Sugar Cubes . . Sugar Frosted Flakes . . Sugar, Granulated . . Sugar Smacks . . Sugarplums . . Summer Squash . . Sunchoke . . Sunflower . . Sunshine . . Supermarkets . . Surimi . . Sushi . . Sweets . . Sweetbreads . . Sweet or Dark Chocolate . . Sweet Peppers . . Sweet Potatoes . . Sweet Sop . . Swiss Chard . . Swiss Cheese . . Swiss Steak . . Swordfish .

 

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact Email:  james@foodreference.com

 

 

 

 

 

 

 

 

 

 

.

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools