FoodReference.com Logo

Food Trivia & Facts Section: FoodReference.com

Home   |    Food Articles   |    FOOD TRIVIA & FOOD FACTS   |    Today in Food History   |    Cooking Tips   |    Recipes   |    Food Quotes   |    Who Who's   |    Videos   |    Trivia Quizzes   |    Crosswords   |    Food Poems   |    Food Posters   |    Cookbooks   |    Recipe Contests   |    Culinary Schools   |    Gourmet Tours   |    Food Festivals & Food Shows

An eclectic collection of information about various food and beverages, plants and animals around the world

 

You are here >  Home >

 FOOD TRIVIA & FACTSSOUTH to STILTON CHEESE >  Spam >

NEXT

 Also see: Articles and Kitchen Tips


 


FOOD FACTS & FOOD TRIVIA


SOUTH to STILTON CHEESE    •     South American Apricot    •     South Carolina    •     South Dakota    •     Southern Comfort    •     Soylent Green    •     Soybeans    •     Soy Sauce    •     Spaghetti Squash    •     Spam    •     Spanish Tolosna Beans    •     Spelt    •     Spices    •     Spider    •     Spinach    •     Sponges    •     Spoons    •     Spring Mix    •     Sprinkles    •     Squash    •     Squid    •     Stabilizers    •     Stage Deli Sandwiches    •     Staphylococcus    •     Star Fruit    •     Stargazy Pie    •     Star Kist Tuna    •     Steaks    •     Steak Sandwiches    •     Stewing Hen    •     Sticky Buns    •     Stilton Cheese



 



POPULAR PAGES

  Recipe Category Index
  Culinary History Books
  Poems About Food

 Shop for Kitchen Tools
 Cooking Basics
 Local Food Festivals




 

 

 

 

SPAM TRIVIA & FACTS

In 2012 Spam was being sold in more the 44 countries, and more than 7 billion cans of Spam had been produced.

This ground pork-shoulder and ham product would become the world's largest selling canned meat. It was created to make use of surplus pork shoulder, mixing it with ham, salt, sugar and sodium nitrite. To distinguish Hormel's "spiced ham" from similar products, the company held a contest to come up with a unique name. Kenneth Daigneau, brother of a Hormel executive, won the $100 prize with 'Spam.'

Spam was developed by George A. Hormel & Co. and first marketed in 1937.

Spam is a registered trademark name for a canned ground pork shoulder and ham product introduced by the Hormel Company in 1937.

During WW II, Hormel sold more than half of its output to the U.S. government, which supplied SPAM to the armed forces of the U.S., and also to the U.S.S.R. under the lend-lease program.

The 6 billionth can was produced in 2002.
The 1 billionth can of spam was sold in 1959.

West Yellowstone sponsors the 'Spam Cup' cross country ski race, with the winner receiving a can of Spam.

In addition to the U.S., spam is produced in 7 other countries: Australia, Denmark, UK, Japan, Philippines, South Korea and Taiwan. Spam is distributed in more than 50 countries.

The SPAMJAM Cafe opened in February 2004 in the Philippines. Except for hot dogs, French fries and desserts, all other menu items are made with Spam, including Spam Burger, Spam Hero, Spam Club, Spam Spaghetti, Spam Baked Macaroni, Spam Nuggets and Spam Caesar Salad.

     Austin, Minnesota, is home to the Hormel Company's plant that produces Spam, a canned meat product popular with Americans. Created in 1937, some of the first commercials aired on TV were for Spam.

     Spam even has a mascot -- Spammy, the miniature pig. In 1991, for its 100th anniversary, Hormel Foods opened the First Century Museum. The exhibit of Spam memorabilia quickly became the most popular. In the United States alone, 3.6 cans of Spam are consumed every second, making it the number one product in its category (canned meat) by far. On the island of Guam, more than eight cans of Spam are consumed by every person each year.

    More than 60 years after it was first produced, Spam is still enormously popular. More than 6 billion cans have been sold!

Library of Congress Local Legacies Project

Richard LeFevre holds the world record for eating SPAM by eating 6 pounds in 12 minutes.
(See also: Food Eating Contests)

 

 

Home    |     About Us & Contact Us    |     Bibliography    |     Food History Articles    |     Food Timeline    |     Quotes About Food    |     Other Links

Food Reference.com  (Since 1999)    “The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.”   Fernand Point, 1941


Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 





 



CULINARY SCHOOLS &
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Culinary Posters and Food Art


Order Free Food & Kitchen Catalogs