Food Trivia & Food Facts Section
An eclectic collection of food information: facts & trivia about various food & drink from around the world

. Home . . Articles/Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Poetry/Humor . . Cookbooks . . Food Posters . . Catalogs . . Magazines . . Flowers . . Key West Info . . Gourmet Tours . . Culinary Schools . . Festivals & Shows .

You are here > Home >

FOOD TRIVIA > Trivia 'Mo' to 'My' > Muffuletta, Muffaletta >

Next >


	See also: Articles & Cooks Tips

New Food Trivia Quizzes

. Trivia 'Mo' to 'My' .
. Mock Turtle Soup .
. Molasses .
. Molson Beer .
. Monkey Bread .
. Monkey Dish .
. Monkey Pot .
. Monkfish .
. Monosodium Glutamate .
. Monstera .
. Montana .
. Monte Cristo .
. Monterey Jack Cheese .
. MoonPies .
. Moonshine .
. Mopane Worm .
. Moqua .
. Moray Eel .
. Morbier Cheese .
. Morels .
. Mornay Sauce .
. Mortadella .
. Mortar and Pestle .
. Mosquitoes .
. Mother Ann's B. Cake .
. Mother of Vinegar .
. Mountain Cranberry .
. Mountain Dew .
. Mountain Oysters .
. Mountain Soursop .
. Mousse & Pate .
. Moustaches .
. Moxie .
. Mr. Peanut .
. Muenster Cheese .
. Muffins .
. Muffin House .
. Muffuletta, Muffaletta .
. Mulberry .
. Mule .
. Mulligan Stew .
. Mung Beans .
. Muscovy Duck .
. Mush Bread .
. Mushrooms .
. Music .
. Muskellunge, Muskie .
. Mussels .
. Mustard .
. Mustard Greens .
. Mutton .
. Myrtle .

MUFFULETTA, MUFFAALETTA

Muffuletta or Muffaletta is a hero or submarine type sandwich that originated in New Orleans early in the 20th century, probably at Salvatore Lupa's Central Grocery around in 1906 or 1910. It is made with a round loaf of Italian bread, split and layered with sliced Provolone cheese, salami, and ham, topped with 'olive salad' - chopped green olives, pimientos, celery, garlic, capers, oregano, parsley, olive oil and red wine vinegar.

. Home . . About & Contact . . Bibliography . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact: james@foodreference.com

All contents of this website are copyright © 1990 - 2009 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Click on the
3 Young Chefs
for the Best
Cooking Schools,
Culinary & Blosk
Hospitality, Travel & Tourism Schools

Get a Free Trial issue
SAVEUR

The people, places and rituals that establish culinary traditions.

TOP