FOOD REFERENCE WEBSITE - Food Trivia & Facts

Click Here to Subscribe to our Free Weekly Newsletter

FoodReference.com - Trivia section
Food Facts, Food Trivia, Food Science, Food History
An eclectic collection of information about various food items and subjects

. Home . . Articles & Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food History Calendar . . Food Videos . . Food Fun . . Humor . . Poetry . . Culinary Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Food Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

food125x125B

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

YOU ARE HERE >>

 

 FOOD TRIVIATrivia  'Ha' to 'He' >  Halloween >

Next >

Dont’ forget to check for additional information in Articles & Cooks Tips

HALLOWEEN

In the U.S., the first recorded instance of a Halloween celebration occurred in Anoka, Minnesota in 1921
US Census Bureau, October, 2003

Total U.S. pumpkin production in 2003 was 805 million pounds. Illinois, with a production of 326 million pounds, led the country. There also were big pumpkin patches in California (150 million pounds produced), Pennsylvania (117 million), New York (107 million) and Michigan (60 million). The value of all these pumpkins was $81 million.
US Census Bureau, October, 2004

Per capita consumption of candy by Americans in 2002 was 24 pounds; it is believed a large portion is consumed by kids on and during the days immediately following Halloween. Candy consumption has actually declined over the last few years: in 1997, each American gobbled or savored more than 27 pounds a year.
US Census Bureau, October, 2003

 

. Home . . About & Contact . . Link Directory . . Subscribe . . Search .
. Trivia  'Ha' to 'He' . . Haagen Dazs . . Habanero Pepper . . Haddock . . Haggamuggie . . Haggis . . Hairy Melon . . Halibut . . Halloween . . Halva, Halvah . . Ham . . Ham & Eggs . . Hamburgers . . Hamburger Helper . . Ham Hock . . Hampshire Hog . . Hangtown Fry . . Harissa . . Harry's Bar . . Hartshorn . . Harusame . . Harvard Beets . . Harvey House . . Hash Browns . . Hasty Pudding . . Havarti . . Hawaii . . Hazelnut . . Headache . . Head Cheese . . Hearts of Palm . . Heavy Cream . . Hedgehogs . . Heinz, H.J. . . Heliogabalus . . Hellmans Mayonnaise . . Hen of the Woods . . Henry I, England . . Herbes de Provence . . Herbs . . Herbs and Spices . . Hershey's Chocolate Bar .

 

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact Email:  james@foodreference.com

 

 

 

 

 

 

 

 

 

 

.

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools