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Food Trivia & Facts

Food Trivia & Food Facts Section
An eclectic collection of food information: facts & trivia about various food & drink from around the world

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. Trivia  'Ha' to 'He' .
. Haagen Dazs .
. Habanero Pepper .
. Haddock .
. Haggamuggie .
. Haggis .
. Hairballs .
. Hairy Melon .
. Halibut .
. Halloween .
. Halva, Halvah .
. Ham .
. Ham & Eggs .
. Hamburgers .
. Hamburger Helper .
. Ham Hock .
. Hampshire Hog .
. Hangtown Fry .
. Harissa .
. Harry's Bar .
. Hartshorn .
. Harusame .
. Harvard Beets .
. Harvey House .
. Hash Browns .
. Hasty Pudding .
. Havarti .
. Hawaii .
. Hazelnut .
. Headache .
. Head Cheese .
. Hearts of Palm .
. Heavy Cream .
. Hedgehogs .
. Heinz, H.J. .
. Heliogabalus .
. Hellmans Mayonnaise .
. Hen of the Woods .
. Henry I, England .
. Herbes de Provence .
. Herbs .
. Herbs and Spices .
. Herring Trivia .
. Hershey's Chocolate Bar .

HALLOWEEN

In the U.S., the first recorded instance of a Halloween celebration occurred in Anoka, Minnesota in 1921

Total production of major pumpkin-producing states in 2007 was 1.1 billion pounds. Illinois led the country by producing 542 million pounds of the vined orange gourd. Pumpkin patches in Ohio, California and New York also provided lots of pumpkins: Each state produced at least 100 million pounds. The value of all pumpkins produced by major pumpkin-producing states was $117 million.

Per capita consumption of candy by Americans in 2002 was 24 pounds; it is believed a large portion is consumed by kids on and during the days immediately following Halloween. Candy consumption has actually declined over the last few years: in 1997, each American gobbled or savored more than 27 pounds a year.
US Census Bureau
 

 

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The people, places and rituals that establish culinary traditions.

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