Food Trivia & Facts

FoodReference.com - Food Trivia & Food Facts Section
An eclectic collection of food information: facts & trivia about various food & drink from around the world

  Home  |   Articles & Features  |   FOOD TRIVIA  |   Cooking Tips  |   Recipes  |   Quotes  |   Who Who's  |   Food Videos  |   Food History Timeline  |   Food Trivia Quizzes  |   Crosswords  |   Poetry & Humor  |   Cookbooks  |   Food Posters  |   Magazines  |   Marketplace  |   Key West Info  |   Gourmet Tours  |   Culinary Schools  |   Festivals & Shows  |

You are here >  Home

 FOOD TRIVIATRIVIA - 'Ha' to 'He' >  Halloween >

Next >

Bookmark and Share 

 

 

| TRIVIA - 'Ha' to 'He' | | Haagen Dazs | | Habanero Pepper | | Haddock | | Haggamuggie | | Haggis | | Hairballs | | Hairy Melon | | Halibut | | Halloween | | Halva, Halvah | | Ham | | Ham & Eggs | | Hamburgers | | Hamburger Helper | | Ham Hock | | Hampshire Hog | | Hangtown Fry | | Harissa | | Harry's Bar | | Hartshorn | | Harusame | | Harvard Beets | | Harvey House | | Hash Browns | | Hasty Pudding | | Havarti | | Hawaii | | Hazelnut | | Headache | | Head Cheese | | Hearts of Palm | | Heavy Cream | | Hedgehogs | | Heinz, H.J. | | Heliogabalus | | Hellmans Mayonnaise | | Hen of the Woods | | Henry I, England | | Herbes de Provence | | Herbs | | Herbs and Spices | | Herring Trivia | | Hershey's Chocolate Bar |

_____________
_____________
_____________

 

 

HALLOWEEN

In the U.S., the first recorded instance of a Halloween celebration occurred in Anoka, Minnesota in 1921

Total production of major pumpkin-producing states in 2007 was 1.1 billion pounds. Illinois led the country by producing 542 million pounds of the vined orange gourd. Pumpkin patches in Ohio, California and New York also provided lots of pumpkins: Each state produced at least 100 million pounds. The value of all pumpkins produced by major pumpkin-producing states was $117 million.

Per capita consumption of candy by Americans in 2002 was 24 pounds; it is believed a large portion is consumed by kids on and during the days immediately following Halloween. Candy consumption has actually declined over the last few years: in 1997, each American gobbled or savored more than 27 pounds a year.
US Census Bureau
 

 

  Home  |   About & Contact  |   favocado.html  |   Link Directory  |

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990 - 2010 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

 


Related Sections:
Vintage Food Commercials
Funny Restaurant TV Ads
Food Trivia Quizzes
Today in Food History

 

3 Young Chefs
Click on the
3 Young Chefs
Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

TOP