FoodReference.com
FOOD TRIVIA & FOOD FACTS SECTION

 

An eclectic collection of facts, trivia and statistics about various foods, beverages, plants and animals

You are here > Home

Also see: Food Articles and Cooking Tips

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

HADDOCK

Haddock is a lean, mild flavored fish of the codfish family, and is found in the North Atlantic, with the average weighing about 2-4 pounds.

Haddock fish

Haddock fillets are one of the most commonly available frozen fillets found in supermarkets. As with cod, the term 'scrod' also refers to haddock of 1 1/2 to 2 pounds.  FDA regulations state that the term should include the species name, as 'scrod haddock.'

The most famous dish made with haddock originated in a Scottish village in the 18th century, 'Finnan haddie' smoked haddock, originally called "Findon Haddocks" for Findon, Scotland.

 

 

FOOD TRIVIA and FOOD FACTS

  HAAGEN to HEAD CHEESE   |   Haagen Dazs   |   Habanero Pepper   |   Haddock   |   Hagfish Trivia   |   Haggamuggie   |   Haggis   |   Hairballs   |   Hairy Melon   |   Halibut   |   Halloween   |   Halva, Halvah   |   Ham   |   Ham & Eggs   |   Hamburgers   |   Hamburger Helper   |   Ham Hock   |   Hampshire Hog   |   Hangtown Fry   |   Harissa   |   Harry's Bar   |   Hartshorn   |   Harusame   |   Harvard Beets   |   Harvey House   |   Hash Browns   |   Hasty Pudding   |   Havarti   |   Hawaii   |   Hay (Hay Crops)   |   Hazelnut   |   Headache   |   Head Cheese  
  Home   |   About Us & Contact Us   |   Bibliography   |   Food History Articles   |   Food Timeline   |   Free Magazines   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

FoodReference.com Logo

 

 

Free Food Magazine Subscriptions