FoodReference.com
FOOD TRIVIA & FOOD FACTS SECTION

 

An eclectic collection of facts, trivia and statistics about various foods, beverages, plants and animals

You are here > Home

Also see: Food Articles and Cooking Tips

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

HAY (Hay Crops)

Hay is the product of any of a variety of perennial crops, typically grasses or legumes, that can be used a feed for ruminant animals.

Hay production in the United States exceeds 150 million tons per year.  Alfalfa is the primary hay crop grown in this country.  U.S. hay is produced mainly for domestic consumption although there is a growing export market.
     According to the National Hay Association, the most common exports are timothy, some alfalfa, sudangrass, and bermudagrass hay. 

Hay can be packaged in bales or made into cubes or pellets.  Hay crops also produce seeds that can be used for planting or as specialized grains.
 

 

FOOD TRIVIA and FOOD FACTS

  HAAGEN to HEAD CHEESE   |   Haagen Dazs   |   Habanero Pepper   |   Haddock   |   Hagfish Trivia   |   Haggamuggie   |   Haggis   |   Hairballs   |   Hairy Melon   |   Halibut   |   Halloween   |   Halva, Halvah   |   Ham   |   Ham & Eggs   |   Hamburgers   |   Hamburger Helper   |   Ham Hock   |   Hampshire Hog   |   Hangtown Fry   |   Harissa   |   Harry's Bar   |   Hartshorn   |   Harusame   |   Harvard Beets   |   Harvey House   |   Hash Browns   |   Hasty Pudding   |   Havarti   |   Hawaii   |   Hay (Hay Crops)   |   Hazelnut   |   Headache   |   Head Cheese  
  Home   |   About Us & Contact Us   |   Bibliography   |   Food History Articles   |   Food Timeline   |   Free Magazines   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

FoodReference.com Logo

 

 

FREE Magazines
and other Publications

An extensive selection of free magazines and other publications