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An eclectic collection of food information: facts & trivia about various food & drink from around the world

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. Trivia  'Cos' to 'Cy' .
. Costmary .
. Cottage Cheese .
. Cottage Fries .
. Cotton Candy .
. Cottonseed Oil .
. Coulibiac .
. Country Ham .
. Courgette .
. Cous Cous .
. Cows .
. Cowberry .
. Cowboy Slang .
. Cow Parsnip .
. Cowpea .
. Cow Chips .
. Crabs .
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. Crab Boil .
. Cracker Jacks .
. Crackers .
. Cranberries .
. Cranberry Bean .
. Cranberry Juice .
. Crappit Heids .
. Crawfish .
. Cream .
. Cream Cheese .
. Cream of Tartar .
. Cream Puff .
. Cream Tikka .
. Creole and Cajun .
. Crepes .
. Crepes Suzette .
. Cress .
. Crimini Mushroom .
. Crisco .
. Crisp .
. Crisps .
. Crisphead Lettuce .
. Croaker .
. Crosne .
. Cuban Sweet Potato .
. Cucumbers .
. Cuisinart .
. Culinary Olympics .
. Cumberland Sauce .
. Cumin .
. Cupcake .
. Curds .
. Curing .
. Curley Endive .
. Currant Tomatoes .
. Currants, Dried .
. Currants, Fresh .
. Curry Leaf Tree .
. Curry Powder .
. Cynar .
. Czech Republic .

COSTMARY

Costmary (Chrysanthemum balsamita) a member of the Daisy family, is also known as bible leaf, alecost, mint geranium, and in France as Herbe Sainte Marie. It is native to Asia and was popular in ancient Greece and Rome. It was known as 'alecost' because of its use in flavoring ale and beer, and as 'bible leaf' because the larger leaves were used as bookmarks in bibles.

The leaves of this herb have a strong lemon-mint flavor, and were used in game and meat dishes, chopped in salads, and for brewing as tea. A single leaf was frequently placed in the bottom of a cake pan, which would flavor the whole cake. Some old herbals also mention its use as a moth repellent.
 

 

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