COCONUT, COCONUTS
The coconut most likely originated somewhere around New Guinea in the Pacific Ocean, but long ago became distributed throughout the Pacific from Southeast Asia to Africa. It may have reached the Pacific coast of Central or South America before Columbus reached America, but was introduced to the Caribbean from Africa by Europeans.
Note: There are some botanists who believe that the coconut originated in the American tropics. There is no definitive proof for either origin.
Falling coconuts kill 150 people every year - 10 times the number of people killed by sharks.
Coconut oil was the world's leading vegetable oil until soybean oil took over in the 1960s.
There are more than 20 billion coconuts produced each year.
Coconut juice or coconut water is the liquid inside a coconut. Coconut milk is produced by steeping grated coconut in hot water then straining; coconut cream is coconut milk cooked down until it thickens, or grated coconut steeped in hot milk instead of water.
One cup of unsweetened shredded coconut has about 25 grams fat and 280 calories.
|
