(Since 1999)


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


1 package (1 lb. 2.25 oz.) moist, pudding added white cake mix
1 can (21 oz.) cherry pie filling
2 eggs
1 teaspoon vanilla extract

1 cup granulated sugar
1/3 cup milk or half-and-half
5 tablespoons butter
1 package (6 oz.) semi-sweet chocolate morsels (1 cup)
1 teaspoon vanilla extract
Whipped cream, if desired

Preheat oven to 350 F.
For cake, combine cake mix, cherry pie filling, eggs and vanilla in large mixing bowl.
Mix until all ingredients are well combined.
Spread mixture evenly in well-sprayed 13 x 9-inch baking pan.
Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean.
Cool on wire rack.

For frosting, combine sugar, milk and butter in heavy medium saucepan.
Bring to boil over medium heat, stirring frequently.
Boil 1 minute.
Remove from heat and stir in chocolate morsels and extract until chocolate is melted and mixture is smooth.
Pour and spread over warm cake.
Let stand at room temperature 2 to 3 hours for frosting to become firm.
Cut into pieces and serve garnished with whipped cream.

Recipe courtesy of the Cherry Marketing Institute -  



  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2019 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages