CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

YOU ARE HERE >>

RECIPES > 

Next Recipe

..CHERRY CAKES >>>>>.. ..Cherry Coffeecake.. ..Cherry Crisp Coffee Cake.. ..Cherry Dream.. ..Cherry Good Cake.. ..Cherry Mallow Cake.. ..Cherry Pineapple Upside Down Cake.. ..Cherry Pudding Cake.. ..Cherry Shortcake.. ..Cherry Torte.. ..Cherry Upside Down Cake.. ..Cherry Upside Down Cake 2.. ..Easy Cherry Cake..

. Home . . RECIPES . . About & Contact . . Links .

 

CHERRY DREAM

Makes 8 servings.

5 cups loosely packed angel food cake cubes (about 10 ounces or 1/2 of large angel food cake)
1 (21-ounce) can cherry filling and topping
1-3/4 cups (4 ounces) frozen non-dairy whipped topping, thawed
Fresh mint, for garnish

  
Sprinkle cake cubes in bottom of 9x9x2-inch baking pan.

Fold whipped topping into cherry filling in medium bowl.

Spoon cherry mixture evenly over cake cubes.

Let chill, covered, several hours or overnight.

Garnish each serving with a sprig of mint.


Recipe courtesy of the Cherry Marketing Institute - www.cherrymkt.org 
 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com