(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Makes 8 servings

• 2 cans red tart Cherries with juice
• 1 1/2 cups sugar
• 1/4 cup cornstarch
• 2 1/2 cups oats
• 2 cups flour
• 1 teaspoon baking soda
• 1 cup packed brown sugar

1. Combine sugar and cornstarch in saucepan.

2. Add undrained cherries.

3. Bring to a boil over medium heat, stirring constantly, until thickened. Set aside.

4. Mix oats, flour, baking soda, and brown sugar until crumbly.

5. Place half of crumb mixture into 9” x 9” baking pan.

6. Pour cooked cherry mixture over crumbs.

7. Top with other half of crumbs.

8. Bake at 350°F for 30-35 minutes until lightly browned.

Nutrition Information per serving:
Calories 512
Calories from Fat 17
Total Fat 1.9 g
Saturated Fat .3 g
Cholesterol 0 mg
Sodium 178 mg
Total Carbohydrate 118 g
Dietary Fiber 4 g
Sugar 70 g
Protein 8 g
Vitamin A 82 RE
Vitamin C 2 mg
Calcium 53 mg
Iron 4.4 mg

USDA, Food & Nutrition Service


  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo



Popular Pages