CHERRY UPSIDE DOWN CAKE II
Makes 12 Servings
Top: • 1/4 cup butter or margarine • 1/2 cup sugar • 2 (15.5-ounce) cans cherries, drained
Cake Portion: • 1 1/2 cups all-purpose flour • 1/2 cup sugar • 2 teaspoons baking powder • 1/2 teaspoon salt • 1 egg • 1/2 cup low-fat milk • 3 tablespoons butter or margarine, melted
Top: 1. Melt the ¼ cup butter or margarine and spread in a 9-inch pan.
2. Mix cherries with sugar and pour into pan.
Cake Portion: 1. Preheat oven to 400°F
2. Mix together all ingredients and pour over cherries in the 9-inch pan.
3. Bake 30 minutes.
4. IMMEDIATELY after baking, invert and put on a serving plate.
Food & Nutrition Service, USDA
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