Cherry Upside Down Cake II Recipe

CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

YOU ARE HERE >>

RECIPES >

Next Recipe

Desserts > Cakes & Dessert Bread 2 > CHERRY CAKES >>>>> > Cherry Upside Down Cake 2 >

<A class="APCAnchor" HREF="http://affiliates.allposters.com/link/redirect.asp?AID=549669&PSTID=5&LTID=16">Buy Posters at AllPosters.com </A>

..CHERRY CAKES >>>>>.. ..Cherry Coffeecake.. ..Cherry Crisp Coffee Cake.. ..Cherry Dream.. ..Cherry Good Cake.. ..Cherry Mallow Cake.. ..Cherry Pineapple Upside Down Cake.. ..Cherry Pudding Cake.. ..Cherry Shortcake.. ..Cherry Torte.. ..Cherry Upside Down Cake.. ..Cherry Upside Down Cake 2.. ..Easy Cherry Cake..

. Home . . RECIPES . . About & Contact . . Links .


	CHERRY UPSIDE DOWN CAKE II Makes 12 Servings Top: • 1/4 cup butter or margarine • 1/2 cup sugar • 2 (15.5-ounce) cans cherries, drained Cake Portion: • 1 1/2 cups all-purpose flour • 1/2 cup sugar • 2 teaspoons baking powder • 1/2 teaspoon salt • 1 egg • 1/2 cup low-fat milk • 3 tablespoons butter or margarine, melted Top: 1. Melt the ¼ cup butter or margarine and spread in a 9-inch pan. 2. Mix cherries with sugar and pour into pan. Cake Portion: 1. Preheat oven to 400°F 2. Mix together all ingredients and pour over cherries in the 9-inch pan. 3. Bake 30 minutes. 4. IMMEDIATELY after baking, invert and put on a serving plate. Food & Nutrition Service, USDA



		Please feel free to link to any pages of FoodReference.com from your website. All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited. Contact email: james@foodreference.com

Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

Get a Free Trail issue
SAVEUR

The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

CHERRY UPSIDE DOWN CAKE II

Makes 12 Servings