FoodReference.com (since 1999)
Food Articles, News & Features Section
Home | Food Articles | Food Trivia | Today In Food History | Food Timeline | Videos | Recipes
Cooking Tips | Food Quotes | Who's Who | Food Trivia Quizzes | Crosswords | Food Poems
Free Magazines | Recipe Contests | Culinary Schools | Gourmet Tours | Food Festivals
Chef Steven Weintraub, Executive Chef of Borenstein Caterers, freshly prepares all EL AL meals for flights departing New York (JFK/Newark).
EL AL passengers can create a wonderful Passover cuisine at home with the following five recipes from Borenstein Caterers:
CHAROSET RECIPE (Sephardic Style)
a la Executive Chef Steven Weintraub of Borenstein Caterers
Serves 4 as a dessert
· 20 dates, pitted
· 3 bananas
· 1/2 cup golden raisins
· 1/4 cup sweet red wine
· 3 tablespoons silan (date syrup) or honey
· 4 tablespoons orange juice
· 2 tablespoons finely grated orange zest
· 1/2 cup walnuts, toasted
· 1/2 cup unsalted pistachios, toasted
· 1/2 cup almonds, toasted
· 1 ½ teaspoon cinnamon
· 1 teaspoon allspice
· 1/2 teaspoon ginger
· 1 teaspoon nutmeg
· teaspoon ground cloves
In a food processor, puree dates until smooth.
Add bananas, raisins, wine, orange juice and silan syrup (or honey) and process to combine.
Add walnuts, pistachios, almonds, cinnamon, ginger, nutmeg, cloves and orange zest. Process until smooth.
Store covered at room temperature until ready to serve.
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: email@example.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted. All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.