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CARAMEL APPLES

Serves 6-8.


1 8-ounce package cream cheese
1/2 cup brown sugar
1 teaspoon vanilla
1 8-ounce container non-dairy whipped topping
3 cups chopped OHIO Granny Smith and Golden Delicious
1 cup chopped pecans


Beat cream cheese, brown sugar and vanilla until smooth.

Fold in whipped topping.

Add apples and pecans.

Cool completely and serve as a dessert or over angel food cake.



Nutritional Information Per Serving:
Calories (kcal) 341.6; Total Fat (g) 25.5; Carbohydrate (g) 27.6; Protein (g) 3.6

Ohio Apple Marketing Program www.ohioapples.org
 

 

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