FoodReference.com (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

BAKED APPLE WEDGES

Serves 2

2-3 baking apples (Rome, Cortland, Golden Delicious)1/2 teaspoon margarine
1/2 tablespoon sugar OR brown sugar
ground cinnamon to taste
1/8 cup orange juice (optional)


Peel, core, and cut apples into quarters or wedges, depending on the size of the apple.

Place apples in 1 quart baking dish.

Dot apples with margarine.

Sprinkle apples lightly with sugar and cinnamon.

Orange juice may be added if desired.

Bake at 375 degrees until tender, about 30 minutes.


Massachusetts Dept of Agricultural Resources - www.mass.gov/agr/

 

FOOD VIDEO SECTION

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

RELATED RECIPES

  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages