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Serves 2

2-3 baking apples (Rome, Cortland, Golden Delicious)1/2 teaspoon margarine
1/2 tablespoon sugar OR brown sugar
ground cinnamon to taste
1/8 cup orange juice (optional)

Peel, core, and cut apples into quarters or wedges, depending on the size of the apple.

Place apples in 1 quart baking dish.

Dot apples with margarine.

Sprinkle apples lightly with sugar and cinnamon.

Orange juice may be added if desired.

Bake at 375 degrees until tender, about 30 minutes.

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