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BAKED APPLE WEDGES

Serves 2

2-3 baking apples (Rome, Cortland, Golden Delicious)1/2 teaspoon margarine
1/2 tablespoon sugar OR brown sugar
ground cinnamon to taste
1/8 cup orange juice (optional)


Peel, core, and cut apples into quarters or wedges, depending on the size of the apple.

Place apples in 1 quart baking dish.

Dot apples with margarine.

Sprinkle apples lightly with sugar and cinnamon.

Orange juice may be added if desired.

Bake at 375 degrees until tender, about 30 minutes.


Massachusetts Dept of Agricultural Resources - www.mass.gov/agr/

 

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