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See also: Brussels Sprouts Cooking Tips ; Brussels Sprouts Article ;
The Joy of Almonds




    2 dozen Brussels sprouts
    4 tablespoons champagne vinegar
    1 tablespoon dried mustard
    ¼ cup maple syrup
    ½ cup almond oil
    ½ teaspoon fresh grated nutmeg
    ¾ cup chopped almonds
    Salt and pepper to taste


Trim the root of the sprouts and then cut them in half through their poles. 

Remove whatever outer leaves detach unassisted. 

Steam them until tender, about 4-5 minutes. 

Meanwhile, whisk the remaining ingredients in a bowl. 

Toss with the Brussels sprouts as soon as they’re finished cooking and serve. 



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