Brussels Sprouts Almandine Recipe

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RECIPES > Vegetable Recipes pg 1 > BRUSSELS SPROUTS >>>>> > Brussels Sprouts Almandine >

BRUSSELS SPROUTS ALMANDINE

2 dozen Brussels sprouts
4 tablespoons champagne vinegar
1 tablespoon dried mustard
¼ cup maple syrup
½ cup almond oil
½ teaspoon fresh grated nutmeg
¾ cup chopped almonds
Salt and pepper to taste

Trim the root of the sprouts and then cut them in half through their poles.

Remove whatever outer leaves detach unassisted.

Steam them until tender, about 4-5 minutes.

Meanwhile, whisk the remaining ingredients in a bowl.

Toss with the Brussels sprouts as soon as they’re finished cooking and serve.

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