FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Breakfast Recipes pg 2FRENCH TOAST RECIPES >>>>> >  Baked Peach French Toast

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

BAKED PEACH FRENCH TOAST

Baked Peach French ToastServes 6.
Recipe courtesy of:
Strawberry Creek Inn Bed & Breakfast, Idyllwild, CA



Ingredients:
• 6 1”-thick slices whole-grain bread
• 1 8-ounce package cream cheese
• 6 medium (or 8 small) fresh peaches, sliced
• 1/2 cup pecans, chopped
• 1/2 cup whole milk
• 1/2 cup buttermilk
• 1/3 cup maple syrup
• 3 large eggs
• 2 tablespoon unsalted butter, melted
• 1 tablespoon sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon Kahlua coffee liqueur (optional)


Directions:
Pre-heat oven to 400 degrees.

Lay bread slices in a buttered or sprayed casserole dish or other baking dish.

Prick bread 3-4 times each with a paring knife.

Spread a layer of cream cheese on top of each slice of bread.

Arrange peach slices on top of bread slices to cover bread.

Combine milk, buttermilk, maple syrup, eggs, butter, sugar, cinnamon, vanilla and Kahlua and mix well.

Pour over bread and peaches; liquid should come to at least the tops of the slices of bread.
Sprinkle nuts over peaches.

Bake 30 minutes, or until bread is no longer "soggy" and just begins to brown on the edges.

Plate each slice separately and serve with maple syrup

Note: You may also let assembled French toast sit refrigerated in liquid for several hours or overnight before baking. Cored and peeled apple slices may also be substituted for the peach slices.

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages