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Ocean Spray Announces $25,000 Ultimate Cranberry Recipe Contest Grand Prize Winners
The Versatility of the Cranberry Showcased in Consumer and Food Service Professionals’ Recipes
Home cooks with original cranberry recipes were invited to enter the consumer component of the contest, while the foodservice portion of the contest was open to all food professionals with a passion for cranberries, from established chefs to recent culinary graduates. The contest attracted recipes displaying the fruit’s true versatility including festive drinks, decadent desserts and tasty tarts and tapas.
Recipes were judged based on creativity, use of product, taste, overall appearance and ease of preparation. The esteemed panel of judges, including acclaimed Chef Tyler Florence, Associate Food Editor Michael Tyrell from Family Circle and noted Kroger chef, Brian Whisman, narrowed the top four finalists in each category who competed in cook-offs at DeGustibus Cooking School in New York City.
ROASTED CRANBERRY QUESADILLAS
Recipe by: Michael Cohen
• 3 cups chopped Ocean Spray Fresh or Frozen Cranberries
Preheat oven to 350 degrees F. Combine cranberries, brown sugar, oil, orange zest and cinnamon in 11x7- inch baking dish; toss until mixed. Spread mixture evenly in dish and bake for 30 to 40 minutes or until cranberries are tender, stirring occasionally.
PORK TENDERLOIN WITH CRANBERRY MOLE AND CRANBERRY SALSA
Recipe by: Justin Ward, Art Institute Of Atlanta
• 3 ounces Ocean Spray® Cranberry & Chocolate Trail Mix
• 1/2 cup chopped Ocean Spray Craisins Sweetened Dried Cranberries
• 2 12- to 14-ounce pork tenderloins, trimmed
Preheat oven to 350 degrees F.
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