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A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

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Recipes from American Cookery
 by Amelia Simmons (1796)

PIES
Minced Pies, Observations.

All meat pies require a hotter and brisker oven than fruit pies: in good cookeries, all raisins should be stoned. – As people differ in their tastes, they may alter to their wishes. And as it is difficult to ascertain with precision the small articles of spicery; every one may relish as they like and suit their taste.

 

. 1796 COOKBOOK . . PREFACE . . 2nd PREFACE . . MEATS . . FISH . . PIES . . A Buttered Apple Pie . . A Chicken Pie . . A Lamb Pie . . A Sea Pie . . A Stew Pie . . Apple Pie . . Beef Stake Pie . . Currant Pie . . Dried Apple Pie . . Minced Pie of Beef . . Minced Pies, A Foot Pie . . Minced Pies, Observations . . Minced Pies, Tongue Pies . . Potatoe Pie . . CUSTARDS . . TARTS . . PUDDINGS . . PASTES . . SYLLABUBS . . CAKE RECIPES . . RUSK RECIPES . . PRESERVES .

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