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Classic CookBook Recipes: A 1796 Cookbook: American Cookery by Amelia Simmons

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Recipes from American Cookery
 by Amelia Simmons (1796)

PIES
Currant Pie

Take green, full grown currants, and one third their quantity of sugar and raisins, to every quart of currants, add half a pint water, proceeding as above.

 

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