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A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

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Recipes from American Cookery
 by Amelia Simmons (1796)

PIES
Apple Pie

Stew and strain the apples, to every 3 pints, grate the peal of a fresh lemon, add rose-water and sugar to your taste, and bake in paste No. 3.

Every species of fruit, such as peas, plumbs, raspberries, blackberries, may be only sweetened, without spice -- and bake in paste No. 3.
 

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