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 1796 COOKBOOK >  PIES >  A Buttered Apple Pie >

Recipes from American Cookery
 by Amelia Simmons (1796)

PIES
A buttered apple Pie


Pare, quarter and core tart apples, lay in paste No. 3, cover with the same; bake half an hour; when drawn, gently raise the top crust, add sugar, butter, orange peal, and a sufficient quantity of rose-water.

 

 

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