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1796 COOKBOOK > PIES > A Buttered Apple Pie >

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	Recipes from American Cookery by Amelia Simmons (1796)

PIES
A buttered apple Pie

Pare, quarter and core tart apples, lay in paste No. 3, cover with the same; bake half an hour; when drawn, gently raise the top crust, add sugar, butter, orange peal, and a sufficient quantity of rose-water.

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PIESA buttered apple Pie

PIES
A buttered apple Pie