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Recipes from American Cookery
 by Amelia Simmons (1796)

PIES
A Sea Pie

Four pound flour, one and a half pound butter rolled in paste, wet with cold water, line the pot therewith, lay in split pigeons one dozen, with slices of pork, salt, pepper, and dust on flour, doing thus till the pot is full of your ingredients expended, add three pints water, cover tight with paste, and stew moderately two and half hours.

 

. 1796 COOKBOOK . . PREFACE . . 2nd PREFACE . . MEATS . . FISH . . PIES . . A Buttered Apple Pie . . A Chicken Pie . . A Lamb Pie . . A Sea Pie . . A Stew Pie . . Apple Pie . . Beef Stake Pie . . Currant Pie . . Dried Apple Pie . . Minced Pie of Beef . . Minced Pies, A Foot Pie . . Minced Pies, Observations . . Minced Pies, Tongue Pies . . Potatoe Pie . . CUSTARDS . . TARTS . . PUDDINGS . . PASTES . . SYLLABUBS . . CAKE RECIPES . . RUSK RECIPES . . PRESERVES .

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