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Recipes from American Cookery
 by Amelia Simmons (1796)

Dried Apple Pie

Take two quarts dried apples, put them into an earthen pot that contains one gallon, fill it with water and set it in a hot oven, adding one handful of cramberries: after baking one hour fill up the pot again with water; when done and the apple cold, strain it, and add thereto the juice of three or four limes, raisins, sugar, orange peel and cinnamon to your taste; lay in paste No. 3.



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