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Classic CookBook Recipes: A 1796 Cookbook: American Cookery by Amelia Simmons

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Recipes from American Cookery
 by Amelia Simmons (1796)

PRESERVES

Strawberry Preserve

Take 3 pound of large fair strawberries, free from stems or hulls, 4 pound sugar, 1 pound raisins, place these in an earthen pot, first a sprinkling of sugar, then a laying of strawberries, another of raisins, and so alternately till the whole are placed in the pot, set it away in a cool place; if the weather should be very warm, frequently sprinkle sugar upon them, by which they will be preserved fresh and good.

 

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