PRESERVES
To preserve Plumbs and Cherries six months or a year, retaining all that bloom and agreeable flavor, during the whole of that period, of which they are possessed when taken from the tree
Take any quantity of plumbs or cherries a little before they are fully ripe, with the stems on; take them directly from the tree, when perfectly dry, and with the greatest care, so that they are not in the least bruised -- put them with great care into a large stone jug, which must be dry, fill it full, and immediately make it proof against air and water, then sink it in the bottom of a living spring of water, there let it remain for a year if you like; and when opened they will exhibit every beauty and charm, both as to the appearance and taste, as when taken from the tree.
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