FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods
. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Food Trivia Quizzes . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

foodpub125

 

 

YOU ARE HERE >>

 

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

RECIPES > 

Next Recipe
 1796 COOKBOOK >  PRESERVES >  To Preserve Bush Beans >

Recipes from American Cookery
 by Amelia Simmons (1796)

PRESERVES

To preserve bush Beans fresh and good, till winter

Take half a bushel of beans, of a suitable size and age for eating green, string and break them, then put them into a cask, first sprinkling in salt, they a laying of beans, and so alternately till the cask is full, then add a weak brine so as to cover them; take out for use, and freshen twenty-four hours in water, often changing it; boil three hour in fresh water.

 

 

. 1796 COOKBOOK . . PREFACE . . 2nd PREFACE . . MEATS . . FISH . . PIES . . CUSTARDS . . TARTS . . PUDDINGS . . PASTES . . SYLLABUBS . . CAKE RECIPES . . RUSK RECIPES . . PRESERVES . . For Preserving Quinces . . Preserving Quinces in Loaf Sugar . . For Preserving Strawberries . . The American Citron . . White Bullace, Pears, etc . . To Make Marmalade . . To Preserve Mulberries Whole . . Goosberries, Damsons or Plumbs . . To Preserve Peaches . . To Preserve Apricots . . To Preserve Cherries . . To Preserve Raspberries . . To Preserve Currants . . To Preserve Plumbs . . Strawberry Preserve . . Apple Preserve . . Damson Preserve . . Keeping Apples Thro' Winter . . To Preserve Bush Beans . . To Preserve Parsley . . To Keep Damsons . . Currant Jelly . . Preserve Plumbs & Cherries . . Peach Preserve . . To Dry Peaches . . Make Mangoes of Melons . . To Pickle Barberries . . To Pickle Cucumbers . . Brewing Spruce Beer . . Emptins .

. Home . . RECIPES . . About & Contact . . Links .

 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.