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Classic CookBook Recipes: A 1796 Cookbook: American Cookery by Amelia Simmons

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Recipes from American Cookery
 by Amelia Simmons (1796)

PRESERVES

To preserve Parsley fresh & green, to garnish viands in winter

Put any quantity of green parsley into a strong pickle of salt and water boiling hot, and keep for use.

 

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