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Recipes from American Cookery
 by Amelia Simmons (1796)

PRESERVES

To preserve Raspberries

Chuse raspberries that are not too ripe, and take the weight of them in sugar, wet your sugar with a little water, and put in your berries, and let them boil softly; -- take heed of breaking them; when they are clear, take them up, and boil the sirrup till it be thick enough, they put them in again; and when they are cold, put them up in glasses.

 

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