FoodReference.com (since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

RECIPESSandwiches page 2 >  Muffuletta, Turkey Muffuletta

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

TURKEY MUFFULETTA

Yield: 8

Ingredients

• 1 Jar (5 ounces) pimiento stuffed olives, drained and chopped
• 1 Can (3-1/4 ounces) pitted black olives, drained and chopped
• 2 Tablespoons olive oil
• 3 Tablespoons fresh parsley, minced
• 1 Tablespoon capers, drained
• 1-1/2 Teaspoons garlic, minced
• 1/2 Teaspoon dried oregano
• 1 Loaf round Italian bread
• 8 Ounces TURKEY SALAMI SLICES
• 4 Ounces Provolone cheese, thinly sliced
 

1) In medium-size bowl combine olives, oil, parsley, capers, garlic and oregano.

2) With serrated bread knife, slice bread in half lengthwise. Hollow out each bread half, leaving 3/4-inch outside shell. Reserve removed bread for another use.

3) Spread half the olive mixture over bottom half bread shell, . Evenly arrange 4 ounces turkey salami over olive mixture. Top with cheese and remaining turkey salami.

4) Spread remaining olive mixture in top half bread shell. Carefully invert top bread shell over bottom bread half and press down firmly. Wrap muffuletta in foil. Refrigerate overnight.

5) To serve, cut muffuletta into 8 wedges.
 

Nutrition Facts

Calories 248; Total Fat 15g; Cholesterol 22mg; Sodium 1008mg; Total Carbohydrate 18g; Protein 11g
 

Recipe by The National Turkey Federation www.eatturkey.com
 

RELATED RECIPES

  Sandwiches page 2   |   Kentucky Bbq Turkey Sandwich   |   Kentucky Hot Brown   |   Louisville Hot Brown   |   Margarita Pork Heros   |   Milwaukee Beer & Onion Burgers   |   Muffuletta, Turkey Muffuletta   |   Mufaletta, Sweet Vidalia Onion   |   Mushroom Burgers   |   New England Haven Ham Sandwich   |   North Carolina Pulled Pork BBQ   |   Nuty Pear & Cheese Sandwich   |   Open Face Cuban Sandwiches   |   Orange Grilled Pork Sandwiches   |   The Other Burger   |   Pan Bagnat   |   Peanut Butter, Banana, Plum Sandwich   |   Plum Juicy Burgers   |   Portabello Mushroom Burgers   |   Raspberry Vin Pork Sandwich   |   Ray’s Tropical Pork Chop Sandwiches   |   Reuben Sandwiches   |   Reuben Sandwich, Perfect   |   Reuben, Turkey Reuben   |   Roasted Garlic Turkey Burger   |   Rye On Rye Roast Beef Panini   |   Seafest Sandwich   |   Shaved Pork, Carmelized Onions   |   Shrimp Salad Roll   |   Sloppy Joes   |   Slow Cooker BBQ Pulled Pork Sandwich   |   South Of The Border Burgers   |   Ted Allen’s Leftover Turkey Sandwich   |   Tempeh Dagwood Sandwich   |   Toasted Hero Sandwiches   |   Tomato Sandwiches   |   Tuna Melts With Avocado & Tomato   |   Turkey Burgers w/Cilantro Pesto   |   Turkey Focaccia Sandwich   |   Turkey Rice Burgers   |   Vegetable Hummus Sandwich   |   Welsh Rarebit   |   Wood Smoked Chicken Burgers  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages