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CINNAMON

Most of the 'cinnamon' sold in the U.S. is actually cassia.

Cinnamon is characteristically woody, musty and earthy in flavor and aroma. It is warming to taste. The finer the grind, the more quickly the Cinnamon is perceived by the taste buds.

Ground Cinnamon:
1 pound = 4 1/2 cups
1 ounce = 4 1/2 Tablespoons

 

 

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