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COOKING TIPS AND HINTS SECTION

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Cooking and Kitchen Tips and Hints, Measurements, Shopping Advice, Serving Ideas, etc.

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FREE MAGAZINES
and other Publications

An extensive selection of free magazines and other publications

See also: Articles on  Chicken Safety & Cooking
and Chicken  ---  Chicken Facts & Trivia; Chicken Quotes,
Chicken Recipes

Chicken - Fresh or Frozen?

Fresh or Frozen?
According to USDA regulations, the term fresh on a poultry label refers to any raw poultry product that has never been below 26 °F.

Raw poultry held at 0 °F or below must be labeled frozen or previously frozen.

No specific labeling is required on raw poultry stored at temperatures between 0-25 °F. - it does not have to be labeled as frozen.

Think about that - if vegetables, beef, pies, or any other product is kept at 0-25 °F. it is frozen. But not chicken. It may be hard as a rock, but it does not have to be labeled frozen unless it is held below 0 °F.!

By this standard, the ice cubes in the average home refrigerator would not be classified as frozen!
 

 

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