(Since 1999)

RECIPE SECTION - Over 10,000 Recipes



FREE Magazines and
other Publications

n extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.



Sumptuous Suppers
by Rose Elliot
Preparation 15 minutes, plus steeping
Cooking 20 minutes
Serves 4


• 2 1/4 lb potatoes, peeled and cut into even-size pieces
• 2/3 cup light cream
• good pinch of saffron threads
• 1/4 cup butter
• 4 garlic cloves, crushed
• salt and pepper, to taste

For the garnish
• 4 garlic cloves
• 1 tablespoon olive oil
• 1 tablespoon chopped parsley


1. Cover the potato pieces in boiling water and cook for about 20 minutes, or until tender.

2. Meanwhile, put the cream into a small saucepan with the saffron and bring almost to a boil, then remove from the heat, cover and allow to steep.

3. To prepare the garnish, cut the garlic cloves into thin slices. Heat the olive oil in a small pan, add the garlic and fry for a minute or so until the garlic is golden. Remove from the heat and set aside.

4. Drain the potatoes, reserving the water, then mash with the butter, crushed garlic, and saffron-infused cream (no need to remove the saffron threads) to make a smooth, creamy consistency. Add a small quantity of the reserved cooking water if needed. Season with salt and pepper.

5. Spoon the potato into a warmed serving dish, top with the fried pieces of garlic and the oil and some chopped parsley, and serve.


  MASHED POTATO Recipes >>>>>   |   Mashed Potatoes   |   Mashed Potato Variations   |   Baked Mashed Idaho Potatoes   |   Blue Cheese Mashed Potatoes   |   Browned Butter Smashed Potatoes   |   Broccoli Smashed Potatoes   |   Buttermilk Mashed Potatoes   |   Cheddar Mashed Potatoes   |   Creamed Double Potatoes   |   Creamy Corn Mashed Potatoes   |   Deep Fried Mashed Potatoes   |   Dilly Mashed Potatoes   |   Duchesse Potatoes   |   Firecracker Smashed Potatoes   |   Garlic Mashed Potatoes   |   Garlic Mashed Potatoes w/Shiitakes   |   Garlicky Mashed Potato Pie   |   Ginger Dill Smashed Potatoes   |   Gnocchi with Tomatoes   |   Gnocchi, Potato Gnocchi   |   Gnocchi, Potato Gnocchi Bolognese   |   Gnocchi, Potato and Spinach   |   Gnocchi, Walnut Gnocchi   |   Goat Cheese Mashed Potatoes   |   Green Chile Mashed Potatoes   |   Heart Healthy Garlic Mashed   |   Horseradish Mashed Potatoes   |   Make Ahead Party Mashed Potatoes   |   Mashed Celery Potatoes   |   Mashed Potato Horseradish Pie   |   Mashed with Fresh Horseradish   |   Mashed Potatoes with Chickpeas   |   Mixed Buttermilk Mash   |   Pastel de Papas   |   Ranch Mashed Potatoes   |   Saffron and Garlic Mash   |   Sausage & Chipotle Mashed Potatoes   |   Smashed Red Skin Potatoes   |   Spinach Potatoes   |   Wasabi Mashed Potatoes  
  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages