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BAKED MASHED IDAHO POTATOES

Susan Allen of Idaho Falls, ID serves her Baked Mashed Idaho Potatoes for her Friday evening family supper using the best of her Thanksgiving Day's leftovers.
Yield: 10 servings
 

INGREDIENTS:
• cooking spray
• 8 cups Idaho mashed potatoes (can use leftover potatoes)
• 1 egg, lightly beaten
• 1 cup sour cream
• 1 cup small curd cottage cheese
• 5 green onions, finely chopped
• 8 butter crackers, crushed
 

DIRECTIONS:
1. Preheat oven to 350°. Spray a 1 1/2-qt. casserole with cooking spray.

2. In the bowl of an electric mixer, combine potatoes, egg, sour cream, cottage cheese and onions at medium speed. Spoon potato mixture into casserole dish.

3. Sprinkle with crushed crackers (or shredded cheese) and bake 30 minutes.
 

Idaho Potato Commission:  www.idahopotato.com