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RASPBERRY VINEGAR

This is a colorful and easy-to-make gift sure to please any gourmet on your list.

Yield: 4 Quarts

INGREDIENTS
(2) 12 ounce bags or about 6 cups whole frozen raspberries
2 gallons white vinegar

DIRECTIONS
Place about 4 1/2 cups frozen raspberries in a large wide mouthed jar. (If you don’t have a wide-mouth jar around the house, a few well-washed plastic gallon milk jugs and a funnel work very well.)

Warm vinegar and pour over raspberries, reserving approximately 1 1/2 cups to add to gift bottles later.

(Immediately return unused portion of raspberries to freezer to prevent thawing and freezing together.)

Cover jar loosely and allow to stand for at least 8 days in a cool, dark location, shaking or stirring gently daily.

Strain vinegar and funnel into attractive gift bottles.

For more intense color, add a few of the reserved berries to each gift bottle.

Nutritional Analysis - 2 Tablespoons Provides 6 Calories: 0 G Protein, 0 G Fat, 2 G Carbohydrate; 0 Mg Sodium; 0 Mg Cholesterol

Oregon Raspberry & Blackberry Commission