FoodReference.com  (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food Festival_&_Events

You are here > Home > Recipes

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

 

PICKLE, DILL-ICIOUS PICKLE SOUP

Makes 6 Servings


Ingredients

• 3 tablespoons butter
• 1/4 cup finely chopped shallots
• 1/2 cup white wine
• 1/2 cup plus 1 tablespoon all-purpose flour
• 5 cups water
• 1 1/2 cups Vlasic® Whole Dill Pickle juice
• 2 teaspoons dried dill weed, crushed
• 1/2 cup heavy cream or milk
• Salt and pepper to taste
• 1 large Vlasic® Whole Dill Pickle, cut julienne


Directions

Melt butter in a large soup pot over medium heat.
Add shallots and sauté until soft. Add white wine and continue cooking until liquid has almost evaporated. Reduce heat to low and stir in flour. Add water and pickle juice, whisking or stirring into shallot mixture. Bring to a boil, stirring constantly, until soup slightly thickens. Add dill weed. Stir in heavy cream or milk; season with salt and white pepper to taste.
Remove from heat.

Serve in individual soup bowls and garnish with julienne pickle. 
 

RELATED RECIPES

  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages