(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food Festival_&_Events

You are here > Home > Recipes


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.



Makes: 4-6 servings

• 2 tablespoons butter
• 2 tablespoons grated onion
• 1 stalk celery, thinly sliced
• 2 tablespoons flour
• 3 cups chicken broth
• 1/2 cup creamy peanut butter
• 2 tablespoons dry sherry
• 2 teaspoons lemon juice
• 1/4 teaspoon salt
• 2 tablespoons chopped dry roasted peanuts

In medium sauce pan, melt butter over medium heat.

Add onion and celery and sauté 5 minutes.

Stir in flour and mix until well blended.

Gradually stir in chicken broth.

Stirring to keep mixture smooth, simmer 30 minutes.

Remove from heat and strain.

Return liquid to heat and stir in peanut butter, sherry, lemon juice and salt.

Heat through and serve garnished with chopped peanuts.

Courtesy of the Peanut Advisory Board



  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages