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NUT BUTTER

Divine Kosher Cuisine: Catering to Family and Friends
by Rise' Routenberg, Barbara Wasser
 

Yield: 2 Cups
 

Ingredients

• 2 cups unsalted cashews or almonds
• 3 tablespoons vegetable oil, divided
• 1/4 teaspoon salt
• 1 teaspoon sugar or honey, optional
 

Directions

1. Process nuts, 2 tablespoons oil, salt and sugar or honey 30 seconds.

2. Puree to spreading consistency adding remaining oil if needed. Store in airtight container in the refrigerator.

 

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