FoodReference.com (since 1999)

RECIPE SECTION - Over 10,000 Recipes

You are here > Home >

RECIPES > Sauces, Salsas, etc. > Butter Sauces > Fennel Butter

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

FENNEL BUTTER

The Silver Spoon, Phaidon Press

For meat or broiled fish.

Ingredients

• 1 garlic clove
• 7 tablespoons butter, softened
• 2 teaspoons fennel seeds
• juice of 1/2 lemon, strained
• white pepper

Directions

Blanch the garlic in a small pan of boiling water for about 1 minute, then drain, peel and mash well with a fork.

Cream the butter in a bowl and beat in the garlic.

Grind the fennel seeds in a mortar with a pestle or in a spice grinder and beat into the butter.

Beat in the lemon juice and a pinch of white pepper.

RELATED RECIPES

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright. Please take the time to request permission.